- Pizza oatmeal.
- Pizza salad.
- Pizza ice cream.
Supreme Pizza Stuffed Peppers
Yield: 6 peppers Ingredients- 1 cup quinoa
- ¾ cup mozzarella cheese, shredded
- 1 clove garlic
- 4 oz mushrooms, finely diced
- ¾ cup pepperoni slice, cut in fourths
- ½ lb. ground turkey, ground beef, or ground sausage
- 2 teaspoons dried oregano
- 1 teaspoon parsley
- pinch of red pepper flakes (optional)
- 2.25 ounce can sliced black olives
- 2 cups baby spinach
- 1.5 cups red pasta sauce
- 6 large bell peppers
- Preheat oven to 375 degrees.
- Cut the top 1/4 off the bell peppers and remove the seeds and membranes, place bell peppers in a large baking dish and set aside.
- In a medium pot over medium heat, add 1 cup quinoa and 2 cups water. Cook according to quinoa instruction.
- Meanwhile, heat a large saute pan over medium high heat. Add the meat and cook until done. Add the mushrooms, parsley, oregano, and crushed red pepper into the pan and cook until mushrooms are slightly soft, 2-3 minutes.
- Add spinach and garlic and let cook (while stirring) for an additional minute.
- Remove mixture from heat and add in olives, pasta sauce, cheese, pepperoni, and cooked quinoa. Mix until well combined.
- Fill bell peppers with mixture and bake for 20 minutes. After 20 minutes, remove from oven and top peppers with mozzarella cheese, return to the oven for 5-10 minutes, or until peppers are cooked and cheese is browning and bubbly.
- 250 calories
- 24 carbohydrates
- 8.5 g fat
- 18 g protein