Sweet Potato Toast: 3 Ways
Yield: 3 servings Ingredients:- 1 large sweet potato
- ¼ medium pear, sliced
- ¼ tsp ground ginger, sprinkled over top
- ¼ lime, squeezed over top
- ¼ avocado, sliced
- 1 egg, cooked
- Pinch of crushed red pepper
- 1 Tbsp almond butter
- 2 Tbsp pecan halves
- 1 tsp maple syrup, drizzled over top
- Preheat oven to 400℉.
- Trim the pointed ends of your sweet potatoes and then cut lengthwise into ¼ inch thick slices.
- Arrange slices on a parchment paper-lined baking sheet. Cook for 15-20 minutes until potatoes are tender, but not fully cooked. They should be easily pierced with a fork. Watch carefully so they do not burn.
- Top with desired toppings (my suggestions are listed in the ingredient list).
- 67 calories
- 10 g carbohydrate
- 0 g protein
- 1 g fat
- 134 calories
- 6 g carbohydrate
- 6 g protein
- 9 g fat
- 185 calories
- 9 g carbohydrates
- 5 g protein
- 11 g fat