Veggie Packed Chicken Salad
Ingredients Yield: 4 servings 1 small zucchini, grated and wrung out 1-2 carrots, grated 2 celery stalks, finely chopped ½ onion, finely diced 1 can chicken, drained 1 can garbanzo beans, drained and rinsed ⅓ c plain greek yogurt ¼ cup mayonnaise Salt and pepper to taste 1 Tbsp. fresh dill (optional) 1 tsp. Dijon mustard (optional)Instructions
- Add zucchini and carrot to food processor with grate attachment or grate by hand. Place zucchini into a double lined paper towel or thin dish cloth and wring out as much liquid as possible.
- Chop celery and onion into fine pieces.
- Combine all ingredients into a large bowl and stir. Use a fork to break up chicken and distribute into mixture.
- 281 calories
- 20 g carbohydrates
- 13 g fat
- 21 g protein