Peanut Butter Banana Stuffed Dates
Yield: 6 dates, 2 servings Ingredients- 6 Medjool Dates, pitted
- ½ Banana
- 2 Tbsp. Peanut Butter
- Sea Salt
- Cinnamon, optional
- In a blender or food processor, combine banana and peanut butter and blend until smooth.
- Find the opened side of the date (or split open one side of the date to remove the pit). Scoop in 1-2 teaspoons of peanut butter banana mix inside the date.
- Sprinkle with sea salt and cinnamon if desired. For best results, place dates in the freezer for 5-10 minutes to help them set.*
- 183 calories
- 27 g carbohydrate
- 4.5 g protein